Whisk these dry ingredients together and put them in a plastic bag:
1 cup flour
1/2 tsp baking soda
1/2 tsp sugar
1/8 tsp salt
A little powdered milk
When you've got a nice fire going, melt ghee in a pan. (Butter or oil will do if you haven't made ghee, but they aren't as tasty and they burn much more easily.)
Swirl it around to grease the whole bottom and sides of the pan.
Pour the excess melted ghee into the plastic bag.
Add an egg if you have it.
Add some honey if you have it.
Add enough sourdough starter to make a thick mud.
Squish everything around in the plastic bag until it's mixed.
Pour it back in the now-greased pan.
Cook S-L-O-W-L-Y. Careful, or you'll burn the bottom.
When it's almost done, prop it up in front of the fire and brown the top.
If you try to tip it up too soon, it may droop a bit, as this one has done, or worse.
Hot home-made bread for dinner, and you didn't even get flour on your hands.