Sunday, November 6, 2011

Judicial Activism

Justice Robert Bork has opined that if we were to observe the Tenth Amendment of our Bill of Rights as it is written, we would wreck our federal system as it now functions.

Exactly! Let's get it done!

"The powers not delegated to the United States by the Constitution, nor prohibited by it to the States, are reserved to the States respectively, or to the people."

At least one of them gets it:

"Day-by-day, case-by-case, the Supreme Court is busy designing a Constitution for a country I do not recognize."

Justice Antonio Scalia

Friday, November 4, 2011

First (and probably only) Autoknives


Just bought my first autoknives ("switchblades", for those whose knowledge of pocket knives is limited to having seen West Side Story). Both are "out-the-fronts", a Microtech Scarab and a Lightning. They're very similar, except that the latter is a quarter of the quality and a tenth of the price of the former.

I bought them only because the cantankerous curmudgeon who was arrested for possessing them and whose subsequent lawsuit against the state made them legal again is an acquaintance. And as a thumb-in-the-eye to the sort of people who try to regulate what I eat peaches with. Sort of like when I bought my first "assault rifle" just because Hillary said I shouldn't have one.

First impressions:

1. A fixed-blade is in every way superior. Cost, strength, durability, speed of deployment, quietness, reliability, utility, ergonomics.

2. There is an undeniable 'fun factor'.

3. I wonder how long they'll last, since everyone who sees them has to play with them.

4. It was worth it just to see the eyeballs bug out of my wife's friend from Massachusetts when she asked if I had a pocketknife to open a box.

Such knives are most often thought of as "fighting" or "tactical" knives, but they are the worst possible choice for such a thing. They're fun just-plain-everyday pocket knives, though.

Friday, October 14, 2011

Finally, a Machete that Works in the North


Having done some bushwacking in Africa and South and Central America, I appreciate good machetes. They are to jungles what axes are to northern forests. They don't translate well to our hemisphere, though. They're meant for yielding, green vegetation, and they're made light so that they can be swung for hours at a time.

This is an Indonesian style called a "golok", and made by Condor Knife and Tool in El Salvador. It's got a relatively short (14"), heavy blade. Comes with a well-made leather sheath, and weighs about two pounds total. It'll fit in a pack, and isn't too awkwardly long on a belt. It'll zip through green hardwood saplings with a drawing stroke, and can be batoned through fairly impressive diameters. No idea what kind of steel it is, but it's hard enough to hold an edge without being difficult to sharpen. For clearing brush, building shelters and processing enough firewood for a tent stove, it's a pretty good tool. Works well as a drawknife, too. It's the first machete I've come across that I would consider carrying instead of an ax on my canoe camping trips.

The handle is walnut, and comes a little thick, so I've been reshaping it. After using it a while, the high spots become apparent and I file them down. Once it's comfortable, I'll refinish it. It's a very practical design that allows for a loose, non-tiring grip with no worries about it sailing out of your hand. It's got a full tang, so no worries about it breaking, either. Three brass pins and a brass-lined lanyard hole give it a classier look than any plastic handle could.

Long-Term Emergency Food Storage


The information collected here comes from the USDA, Brigham Young University's Department of Nutrition, Dietetics and Food Science, the Utah State University Cooperative Extension, and the Church of Latter Day Saints website on 'provident living'. Those crazy Mormons, they're really into food storage, and they're nice enough to share their knowledge with Pagans like me. I also learned quite a lot from a professor in the Food Science Department at Utah State, whom I contacted with some questions and who was very patient and helpful.

Long-term emergency storage foods are meant to keep you alive if you had almost nothing else to eat. That means water, wheat and other grains, legumes, salt, honey or sugar, powdered milk, baking soda and cooking oil.

According to the US gov, the average American man is 5'9" and weighs 190 pounds. The average woman is 5'4" and weighs 164 pounds. We average 37 years old, and eat 2,700 calories per day, which translates to 1996 pounds of food per year, including:

85 fats and oils
273 fruit
24 coffee
415 vegetables
56 corn
198 sweeteners
200 flour
32 eggs
16 fish
74 chicken
110 red meat
600 dairy products other than cheese
181 milk
30 french fries
23 pizza
24 ice cream
31 cheese
3 salt


In some places, the Mormons (who as I said above have made a very serious study of food storage) publish the following recommended amounts per adult per year:

Rice/wheat/corn: 180 kg (397 lbs)
Sugar or Honey: 30kg (66 lbs)
Salt: 4.5kg (10 lbs)
Dry Beans: 36kg (80 lbs)
Powdered Milk: 27kg (60 lbs)
Olive Oil: 10 liters ("extra virgin", i.e. unrefined. Shelf-life of about 2 years) and/or
Coconut Oil: ("virgin", i.e. unrefined. Shelf-life of about 5 years)

In other places, the Mormons recommend putting away 5 pounds of beans and 25 pounds of grains per person per month (that would be 60 pounds and 300 pounds per year, respectively).

For our family's planning purposes, we have settled on 5 pounds of legumes, 25 pounds of grains, 1/4 pound of salt, and 1/8 pound of baking soda per person per month. (Per year, that's 60 pounds of legumes, 300 pounds of grains, 3 pounds of salt, and 1.5 pounds of baking soda.) (Baking soda is necessary for cooking tough old beans and making sourdough bread, and is also useful for cleaning, brushing teeth, etc.)

We don't store a lot of sweeteners because we have our own beehives. We don't store water because we live on a clean lake - although we do have containers in case we anticipate the water becoming fouled.

We also stock up on necessities that require high technology and have a long shelf-life, like razor blades, medicines, soap, shampoo, paper towels, toilet paper, etc.

Probably the most effective and still practical long-term food-storage packaging method is with oxygen absorbers and metallized plastic (Mylar) pouches.


PETE bottles are
more permeable to oxygen and moisture than metallized plastic, but still provide a good barrier and are recommended by the Mormon food storage people. PETE bottles are clear plastic made of polyethylene terephthalate. They will have a “1” in the triangular recycling symbol on the bottom, and will probably have the letters "PET" or "PETE" as well. Bottles made of other plastics, such as HDPE, are not suitable.

Mylar pouches and PETE bottles can be used with oxygen absorbers to store food that is dry (less than 10% moisture) and low in fat. PETE bottles that were made for liquids such as juice or soda will have proper tops for this purpose. They will screw on, and have plastic seals, not paper or foam. The oxygen absorbers will prevent insect infestations, and help preserve nutritional qualities. Oxygen absorbers are small packets that contain an iron powder. As the iron oxidizes, it absorbs the oxygen in the bottle, leaving the nitrogen behind and forming a partial vacuum.

1. Place a fresh oxygen absorber packet in each bottle or pouch. (Oxygen absorbers begin working as soon as they are exposed to air, so it's important to use them within about a half hour of taking them out of their original packaging.)
2. Fill with bulk dry products that are low in moisture and oil content.
3. Seal.
4. Label and date.
5. Store in a fairly cool, dry, dark place that is safe from rodents.

Storage at temperatures below 60°F is optimum, but usually impractical. Do what you can. Concrete floors will wick moisture to containers, so set them on something that allows air circulation underneath them.


Foods that are reported to last for 30+ years when stored in this manner:

Wheat
White rice, not brown.
Oatmeal
Lentils
Split peas
Dry beans
Pasta made without eggs (read the ingredients)
Corn

Non-fat powdered milk will allegedly last for 20+ years packaged with oxygen absorbers.

White sugar may harden when packed with oxygen absorbers, but can be bottled without the absorbers and will last indefinitely.

Ditto for baking soda, which is an important ingredient for preparing old, tough beans.

Salt will last forever without oxygen absorbers.


Foods that are NOT suitable for long-term storage:

Brown rice
Pearled Barley
Sesame seeds
Flax seeds
Nuts
Brown sugar
Milled grains other than oatmeal

What stored foods tend to lack is vitamin C. The good news is that we're literally surrounded by vitamin C, mostly in the form of things tea can be made from. Wintergreen, pine needles, hemlock needles, rose hips, etc.

Another thing that might be handy to know about PETE bottles is that they can be used for solar water disinfection by ultraviolet radiation. It's as simple as filling them with water and setting them out in the sun for a few hours. Not even glass can be used for that, since although it's transparent to visible light, it's opaque to ultraviolet radiation.

Shelf life is one thing, palatability is another. Thirty-year-old food could keep you alive, but you might have to be some kind of hungry to eat it. According to the aforementioned professor, properly packaged dry foods will remain nutritionally stable (except for vitamins) for "dozens of years", but begin to be unpleasant to eat after about the decade mark.

Our current tentative plan is to store salt, sugar and baking soda in PETE bottles without oxygen absorbers. They should last, for our purposes, forever.

Wheat does not need to be stored in a low-oxygen environment, but a couple weeks of such an atmosphere will ensure that no bugs are present. We store it in PETE bottles with oxygen absorbers. ("Hawaiian Punch" gallon bottles are our favorite containers. We don't drink it, but the folks at our local recycling center save them for us.)

Everything else is probably best in Mylar pouches with oxygen absorbers.

We also stock up on necessities that require high technology and have a long shelf-life, like razor blades, medicines, soap, shampoo, paper towels, toilet paper, etc.

After about ten years, we plan on using our stores - converting them to fresh eggs by feeding them to our chickens if nothing else - and replenishing them with fresh stock.

We'll probably never need to use them 'for real', but I'm glad we have them every time I see someone in the aftermath of a hurricane or earthquake shouting "Even if we have money there's no food to buy!" at a TV camera.

Live debt-free, have food put away, plant a garden and some fruit trees and bushes, assure access to water, reduce dependence on oil, have a bicycle and a patch kit, learn to forage, build good will with your neighbors, get healthy. It's just common sense, which isn't very common.

Thursday, August 18, 2011


The latest peeps out of the incubator recognize a good mom when they see one. Hilarious to watch, they follow her around and run underneath when she crouches down. And this should be the definition of 'natural beauty' - looking good while squatting on chickens.

Tuesday, August 16, 2011

The True Cost of our Government


According to the Wall Street Journal, the Federal government will spend 3.8 trillion dollars this year. State and local governments will spend an additional 1.6. The cost of complying with government regulations will add another 1.8, bringing our total cost of government this year to 7.2 trillion dollars. That is equal to every penny earned by every American from January first through august twelfth. The eight years of George Bush's presidency added 18 days to our annual sentence. The (so far) two-and-a-half years of Barak Obama's presidency have already added 27 days.


Our leaders no longer even discuss actually reducing our national debt, only how much deeper to go into it. If you've been losing sleep worrying that we might be heading for a fiscal disaster you can relax now, because it's here. Social Security is broke. Medicare is broke. The Obamacare freight train hasn't even hit us yet, and it's already broke.

Prediction: we'll raise taxes, inflate the currency, and then default on entitlements. The only question is when.

Speaking of entitlements, and to make matters worse, we've trained a huge percentage of our population to depend on social welfare programs and to think of work as an undesirable lifestyle choice. When the Mailbox Money stops arriving the inner-city people whom the politically-correct media refers to as "youths" will riot like they've done in Watts, Detroit, Washington D.C., Miami and New Orleans.

As politically-incorrect journalist Fred Reed puts it, "Imagine a black kid of seventeen in Detroit... He has never read a book, and never will. He doesn't know where England is, or Africa, or the United States. His mental world is small beyond the imagining of the literate. He has no grasp of government, and has never heard of any author. He cannot do simple arithmetic. He has perhaps never seen a checkbook, and will never have one. He doesn't watch the news. If he did, would not understand what he was seeing...

Of history, the kid knows only that blacks were enslaved by whites. He cannot approximate the dates of the Civil War... and cannot name a single country in Africa, but he knows that blacks were stolen from their homes and very badly treated.

He has in all likelihood never been out of Detroit, or perhaps his neighborhood. He has no contact with the larger society except through the police and television, where he sees whites leading glamorous lives in a wide world beyond his grasp...

He doesn't have a job or, if he does, it will be of a very low level with no future that he can see. There is a reason why cash-register keys in fast-food chutes have pictures of hamburgers and milk shakes instead of words, why the registers make change automatically. The kid in Detroit can't make change. Little commercial demand exists for the illiterate and innumerate who have very bad attitudes.

Which the kid has. He hates whites, whom he blames for all of his troubles and inadequacies. He hates Asians, who excel in school. It is an ugly hatred on a hair trigger and explodes readily in savage violence. The media play this down, hard, but what you pretend doesn't exist still does."

My daughters tell me I'm a racist for believing the above. In a way I'm glad that they're naive about the ghetto culture. But I saw the riots in Detroit and Miami with my own eyes. And you can turn on the news almost any night and hear about "flash mobs" of "hooded youths" - Madison, Philadelphia and Maryland in just the past few days.

I believe that the true cost of our government is going to be most of our savings, most of what we've been forced to invest in the Ponzi schemes of Social Security, Medicare and Obamacare, and large portions of many of our major cities.

The Way Things are in Venezuela



These signs are in most of the restaurant and shop windows in the Caracas airport. A Columbian fellow translated for me and said that the Chavez government allowed the businesses to remodel and stock inventory, then imposed an onerous new social security tax. Those that can't pay are being nationalized. He thinks that was the plan all along. He also told me not to ask Venezuelans about it because they're very afraid of informers, who are rewarded with cash.

"La Nueva Seguridad Social cumple con los Venezolanos" - The New Social Security works for Venezuelans

"Empresa inspeccionada" - Examined business

"En Mora" - In default


Amazing how fast a beautiful country can go down the drain. I've seen it firsthand both here and in Zimbabwe.

Also interesting:

There was a Cuban flag flying at the airport.

There were Chinese petroleum engineers staying at the hotel.